Canizares
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu
Physical stability of model emulsions based on ethyl cellulose oleogels
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications
PDF) Organogels: An Alternative Edible Oil-Structuring Method
PDF) Edible oleogels in molecular gastronomy
PDF) Structure and functionality of edible fats
PDF) Edible oleogels in molecular gastronomy
PDF) Development, Characterization, and Utilization of Food-Grade Polymer Oleogels
Advances in edible oleogel technologies – A decade in review
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications | HTML
Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Edible oleogels in molecular gastronomy
Advances in edible oleogel technologies – A decade in review
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) Fractionation of ethylcellulose oleogels during setting
PDF) A rheological characterisation of an olive oil/fatty alcohols organogel | Domenico Gabriele - Academia.edu
PDF) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
Antioxidants | Free Full-Text | Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés | HTML
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
